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About the Recipe
Ingredients
Cilantro Lime Marinade
Shrimp
Taco Shells
Tomato
Pineapple
Sour Cream
Cheese (optional)
Preparation
Marinate Shrimp (You can use cooked shrimp) 1-3 hours with 1/2 jar of Henrietta's Cilanto Lime Shrimp Marinade
Bake taco shells for aproximately 6-7 minutes until crisp.
Cut Shrimp, tomatos and pineapple
Mix sour cream with remaining marinade and use as a drizzle
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