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Cilantro Lime Chicken Taco Salad

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About the Recipe

Ingredients

  • 2 Chicken Breast 

  • Henrietta's Cilantro Lime Marinade

  • Sweet Chili Spice 

  • Romain Lettuce 

  • Avacado

  • Tomato

  • Black Beans

  • Cheese

  • Sour Cream or Greek Yogurt

Preparation

  1. Marinate chicken 3 hours - overnight (1/4 jar)

  2. Add sweet chili spice 

  3. Cook in Air Fryer on 375 for 14-17 minutes - flip halfway - Cook times varies based on size 

  4. Cut Tomato and Avacado

  5. Heat Black Beans

  6. Arrange on bed of lettuce

  7. Mix  cilantro Lime Marinade with Greek Yogurt or Sour Cream for dressing .