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Strawberry Rhubarb Crumble 
Recipe by: Qwiznibet Foods

Mrs. Fromley's Strawberry Rhubarb Crumble




  • Begin by heating your oven to 375 degrees F. Line the bottom of an 8x8-inch baking pan with parchment paper. Spray lightly with baking spray. Set aside.

  • In a bowl, mix together the oats, flour, brown sugar, and salt. Pour the melted butter over this mixture and stir until clumps form. Set aside 1/2 cup of this mixture for the crumb topping. Press the remaining mixture evenly into the bottom of the prepared pan.

  • Add Mrs. Fromley's Strawberry Rhubarb Jam - Spread evenly

  • Bake 30-35 minutes or until the fruit is bubbly and the top "crust" is golden.

  • Serve warm with ice cream.