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Strawberry Rhubarb Crumble

Prep Time:

Cook Time:

30-35 Minutes




About the Recipe

Simple Gluten Free Strawberry Rhubarb Crumble


  • 1 9oz Jar of Mrs. Fromley's Strawberry Rhubarb Jam

  • Optional - Sliced Strawberries

  • 1 cup rolled oats - (not the quick-cooking kind) (CERTIFIED Gluten Free Rolled Oats - If you want GF)

  • 1 cup all-purpose flour (Trader Joe's All Purpose Gluten Free Flour if you want GF)

  • 1/2 cup brown sugar

  • 1/2 teaspoon salt

  • 1/2 cup (1 stick) unsalted butter - melted (use non-dairy if you have dairy sensitivity)


  1. Begin by heating your oven to 375 degrees F. Line the bottom of an 8x8-inch baking pan with parchment paper. Spray lightly with baking spray. Set aside.

  2. In a bowl, mix together the oats, flour, brown sugar, and salt. Pour the melted butter over this mixture and stir until clumps form. Set aside 1/2 cup of this mixture for the crumb topping. Press the remaining mixture evenly into the bottom of the prepared pan.

  3. Add Mrs. Fromley's Strawberry Rhubarb Jam - Spread evenly. (Optional) Add sliced strawberries. 

  4. Bake 30-35 minutes or until the fruit is bubbly and the top "crust" is golden.

  5. Serve warm with ice cream.

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