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Pork Tenderloin with Blueberry Rhubarb Glaze 

Recipe by: LuvaFoodie 

Pork Tenderloin with Blueberry Sauce.jpg

Smoke House Pork Tenderloin with Blueberry Rhubarb Glaze




1 Pork Tenderloin

12 small yellow potatoes

½ cup of Mrs. Fromley’s Blueberry Rhubarb Dessert Jam

½ cup of Raspberry Vinegar- Trader Joe’s

2 tbsp. Olive Oil

1½ tbsp. Luvafoodie Smoke House Spice

½ tsp. Luvafoodie Garlic Lovers Spice

1 package of fresh Rosemary

½ cup of fresh blueberries





Preheat Oven 350 Degrees


  1. Rub pork tenderloin with 1 tbsp. olive oil and Luvafoodie Smoke House spice.

  2. Put on baking sheet in oven for 30 minutes.

  3. Coat potatoes with olive oil and 1tbsp. Garlic Lovers spice wrap in foil and put in oven for 3o minutes.

  4. In a small saucepan heat over low heat jam, vinegar, and ½ tsp. Luvafoodie Garlic Lovers spice for five minutes, then set aside.

  5. Remove pork tenderloin and let rest for 5 minutes before slicing.

  6. On a serving plate, arrange sliced pork tenderloin and potatoes.

  7. Garnish with Rosemary sprigs and blueberry.

  8. Top pork tenderloin with blueberry rhubarb sauce.

Serves 4

Delicious Tasty Dinner bursting with Flavor!