Web Analytics
Ceviche - Bell Peppers & Avacado | Qwiznibet Foods

Henrietta's Cilantro Lime Marinade

Ways to Use

Ceviche - Shrimp, Bell Peppers & Avocado

Ingredients

  1. Henrietta's Cilantro Lime Marinade

  2. ½ Red Onion, diced

  3. 1 pound fresh or cooked Shrimp – diced

  4. 1 fresh jalapeño chili pepper seeded and finely chopped. (Optional)

  5. 1 cup diced bell peppers (mixed - yellow, orange & red.

  6. 1 semi-firm Avocado, diced.

​Instructions

  1. Slice the red onion very thinly

  2. Place Henrietta's Cilantro Lime Marinade (1/2 jar - Make sure shrimp is covered with marinade), shrimp, onion, bell peppers & fresh chilies, in a shallow bowl, gently mix, and marinate in the refrigerator for at least 30 minutes before serving. The longer you marinate the firmer and more “cooked” the shrimp will become. (You can use cooked shrimp)

  3. Add avocado and gently mix. Add more Cilantro Lime Marinade if a more robust flavor is desired.

​Notes

​Serve ceviche as an appetizer, with chips on the side, Makes delicious mini ceviche tostadas, ceviche tacos or ceviche lettuce wraps. Also, put in  a mason jar as a healthy grab-n-go solution.



QUICK LINKS

Home

 

Where to Buy

About Us

 

Contact Us

 

Recipes and Ways to Use

Privacy Policy

 

 

© 2019 Qwiznibet Foods 

  • Qwiznibet TV - YouTube
  • Follow Us On Facebook
  • Follow Us On Twitter